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Food Autonomy in Chicago by Pancho McFarland

• Food Autonomy in Chicago
• Pancho McFarland
• Page: 344
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780820369952
• Publisher: University of Georgia Press

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Through eighteen years of field research, dialogues with colleagues, deep involvement in the food movement community in Chicago, and introspection, Pancho McFarland asks: Is the loosely connected network of Black and Indigenous land stewards and food warriors in Chicago an anticolonial force for the liberation of all our relations? This examination of a sector of the food autonomy movement in Chicago provides important new ways of understanding race relations, gender, sexuality, spirituality, pedagogy, identity, and their importance to the dynamics of social movements. Additionally, the book explores how revolutionary culture, principles, and organization of American Indigenous, diasporan Africans, anarchist Mexicans and others have been adopted, adapted, or rejected in our food movement. In this autoethnography of the food movement, McFarland argues that at our best we work to establish a new society like that theorized and enacted by Indigenous and Black anarchists. However, the forces of Wetiko (colonialism, capitalism, heteropatriarchy, and white supremacy) make the work of BIPOC food warriors difficult. Wetiko’s conceptual categories—including race, gender, sexuality, and citizenship—influence our worldviews and affect our behaviors. These limitations and our responses to them are captured in the dialogues and chapters of Food Autonomy in Chicago.

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Maybe you'd like to try your hand at fancy cake decoration or food-fusion, like mashing up two food concepts. Chicago, IL · Columbus, OH .
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This examination of a sector of the food autonomy movement in Chicago provides important new ways of understanding race relations, gender, sexuality, .
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Subsequently, we illustrate how this subordination erodes the autonomy of food producers, with strong . Oakland, CA: Food First Books, 2006.
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PANCHO MCFARLAND is a professor of sociology at Chicago State University. His latest work includes the coedited volume, Mexican-Origin Food, Foodways and Social .
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Book cover for Biological Individuality: Integrating Scientific . Throughout, this framework depended on a near-total loss of agency on the part of food vis-à- .
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The food autonomy movement in Black communities in Chicago repairs that relationship for many of the mis-placed. Through community gardening, farming .
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In this autoethnography of the food movement, McFarland argues that at our best we work to establish a new society like that theorized and enacted by Indigenous .
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My first book talk for Food Autonomy in Chicago will be at Chicago State University , 9501 S King Drive. Pancho McFarland profile picture. Pancho McFarland.
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The study consists of essays, dialogues and brief interchapters that illuminate key themes. Besides figuring out how to grow food in the challenging conditions .
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The article aims to determine the main indicators associated with a synthetic index of food sovereignty and one that integrates a measurement model.
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It was at the University of Chicago that Elizabeth began learning about the U.S. food . BOOKS COMMITTEE: GIFTS FOR YOUR (BOOK)SHELF .
Food Autonomy in Chicago by Pancho McFarland, Paper over Board
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